Iyo Laboratory tubes

Product

L-Carnosine 305-84-0 Ganda rinopenya Anti-kuchembera

Tsanangudzo Pfupi:

Zita rechigadzirwa:L-Carnosine
Mashoko anoreva zvakafanana: -
INCI zita:Carnosine
Nhamba yeCAS:305-84-0
EINECS:206-169-9
Hunhu:assay 98% kumusoro neHPLC
Molecular formula:C9H14N4O3
Molecular uremu:226.23


Product Detail

Product Tags

Kubhadhara:T/T, L/C
Kwakabva Chigadzirwa:China
Shipping Port:Beijing/Shanghai/Hangzhou
Order (MOQ):1kg
Nguva Yekutungamira:3 mazuva ekushanda
Kukwanisa kugadzira:1000kg / mwedzi
Mamiriro ekuchengetedza:Kuchengetwa munzvimbo inotonhorera, yakaoma, tembiricha yekamuri.
Package zvinhu:ngoma
Pakeji saizi1kg/drum, 5kg/drum, 10kg/drum, 25kg/drum

L-Carnosine

Nhanganyaya

Carnosine iprotein yekuvaka block iyo inongogadzirwa mumuviri.Yakazara mutsandanyama pavanenge vachishanda, uye inowanikwawo mumwoyo, muuropi, nedzimwe nhengo dzakawanda dzomuviri.

Carnosine inoshandiswa kudzivirira kuchembera uye kudzivirira kana kurapa matambudziko echirwere cheshuga akadai sekukuvara kwetsinga, kukanganiswa kwemaziso (cataracts), uye matambudziko eitsvo.

Inoita basa rakakosha mukugadzirwa kwesimba nekutakura mafuta acids mumasero ako mitochondria (1Trusted Source, 2Trusted Source, 3Trusted Source).

Iyo mitochondria inoita seinjini mukati memasero ako, ichipisa mafuta aya kugadzira simba rinogoneka.

Muviri wako unogona kubudisa L-carnitine kunze kweamino acids lysine uye methionine.

Kuti muviri wako uubudise muhuwandu hwakakwana, iwe unodawo yakawanda yevhitamini C (4Trusted Source).

Pamusoro peiyo L-carnitine inogadzirwa mumuviri wako, unogona zvakare kuwana zvidiki nekudya zvigadzirwa zvemhuka senyama kana hove (5Trusted Source).

Vegans kana vanhu vane dzimwe genetic issues vanogona kutadza kuburitsa kana kuwana zvakakwana.Izvi zvinoita kuti L-carnitine ive inovaka muviri yakakosha (6Trusted Source).

Carnosine chinhu chinogadzirwa nemuviri.Yakarongedzerwa sedipeptide, komisheni inoumbwa maviri akabatana amino acids (munyaya iyi alanine uye histidine), carnosine yakanyanya kunyura munyama yetsandanyama uye muuropi.Inowanikwawo muhuwandu hwakakosha munyama yemombe nehove, uye muhuwandu hwakaderera muhuku.

Tsanangudzo (yedzo 99% kumusoro neHPLC)

Items

Zvinotsanangurwa

Chitarisiko

Kunze-chena kana chena poda

HPLC Identification

Zvinoenderana nereferensi chinhu chikuru chepamusoro chekuchengetedza nguva

Specific kutenderera

+20.0°~+22.0°

Heavy metals

≤10ppm

pH

7.5~8.5

Kurasikirwa pakaoma

≤1.0%

Tungamira

≤3ppm

Arsenic

≤1ppm

Cadmium

≤1ppm

Mercury

≤0.1ppm

Melting point

250.0℃~265.0℃

Residue On ignition

≤0.1%

Hydrazine

≤2ppm

Bulk density

-

Tappeddensity

-

L-Histidine

≤0.3%

Assay

99.0%~101.0%

Totalaerobic kuverenga

≤1000CFU/g

MoldMbiriso

≤1000CFU/g

E.Coli

Negative

Sa1monella

Negative


  • Zvakapfuura:
  • Zvinotevera: